tag:blogger.com,1999:blog-91770441014007181212024-03-12T17:08:02.406-07:00CHEF ADRIANAdrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-9177044101400718121.post-44850002734576968592013-08-03T09:39:00.001-07:002013-08-03T09:39:25.996-07:0016 lucruri de știut când mergi în vacanță la mare<iframe allowfullscreen="" frameborder="0" height="270" src="//www.youtube.com/embed/w41I9v-ztNw" width="480"></iframe>Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-32893117531314295272013-04-01T09:45:00.000-07:002013-04-01T09:45:00.252-07:00TOP CHEF PIATA OBOR<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="color: purple;"><b>PRIMA PROBA IN PIATA LA OBOR. UN PIURE RAW VEGAN DIN LEGUME SI FRUCTE</b></span></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: purple;">A DOUA PROBA: MANCARE FAST FOOD IN PIATA. AM INCERCAT UN HAMBURGER CU O SALATA COLESLOW</span></b></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: purple;">LA PROBA PE ECHIPE AM FOST SUB COMAN<span style="font-size: large;">DA MARIEI UNGUREANU. CHEF JOSEPH HADDAD A IMPINS<span style="font-size: large;">O FOARTE MULT DE LA SPATE</span></span></span></b></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: purple;">ALATURI DE PRIETENUL MEU ALEXANDRU RAZVAN</span></b></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: purple;">SI NICIO SURPRIZA!!!! ERA CLAR CA ECHIPA MEA SA NU CASTIGE!!! CEVA NORMAL IN ACEST CONCURS!!!</span></b></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: purple;">DUPA CE MARIA A FOST ELIMINATA A URMAT SA GATIM NOI CEI CARE AM PIERDUT. ASTEPTAM SA NI SE DICTEZE PROBA</span></b></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: purple;">DIN CAUZA OBOSELII SI A STRESULUI FOARTE MARE, AICI AM FACUT GRESEALA PE CARE <span style="font-size: large;">N-</span>O S<span style="font-size: large;">-</span>O UIT NICIODATA!!!!</span></b></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: purple;">JURIUL M-A TRIMIS DIRECT LA DUEL!! A<span style="font-size: large;">COLO MA ASTEPTA NICO LONTRAS. ASA A FOST SA FIE.....CAND AM INTRAT IN CONCURS M-AM BUCURAT CA VOI CONCURA ALATURI DE EL, IAR ACUM VOI FI FATA IN FATA CU EL!!!</span></span></b></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: purple;">USTUROI vs. CEAPA</span></b></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: purple;">SOTE DE CIUPERCI CU USTUROI VERDE, CRISPY BACON, PIURE DE USTUROI COPT SI SOS <span style="font-size: large;">LEJER DE ROSII CHERRY</span></span></b></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: purple;">DECIZIA: NICO LONTRAS MERGE MAI DEPARTE, IAR EU PARASESC COMPETITIA. RESPECT TOP CHEF!!! AICI AM GASIT INTRADEVAR CATIVA PRIETENI SI SPER SA II MAI VAD ALATURI DE MINE</span></b></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: purple;">RESPECT JURIUL TOP CHEF!!</span></b></span></span></td></tr>
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<br />Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-63820637410559324612013-03-26T23:20:00.001-07:002013-03-27T09:32:03.172-07:00TASTING MENU!!!!<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: x-large;"><span style="font-family: inherit;"><b><span style="color: purple;"><span class="userContent">Seara Gastronomica Cu Degustare De Vinuri @ NEGRESCO<br />
Joi, 04 Aprilie, Incepand Cu Ora 19:30 Va Asteptam La Negresco La O
Seara Gastronomica Cu Visiting Top Chefs Cerasela Lungu & Adrian
Iuriciuc Si O Degustare De Vinuri De La <span style="font-size: x-large;">VINAR<span style="font-size: x-large;">TE </span></span> Asoc<span class="text_exposed_show">iate Cu Preparatele Gastronomice <br /> <br /> Six Course Tasting Menu<br /> Duet Aromat de Carpaccio si Tartar De Vita <br /> Vin Asociat .........to be announced<br /> Stir-Fry de Vita cu Mange-Tout si Ceapa Verde pe Pat de Taitei de Orez<br /> Vin Asociat ………to be announced <br /> Curry Taiwanez de Vita cu Lapte de Cocos si Kaffirlime si Orez Jasmine Aromatizat <br /> Vin Asociat ………to be announced <br /> Classic Beef Bourguignon <br /> Vin Asociat ………to be announced <br /> Antricot de Vita in Mantie de Slanina de Porc, Arome Romanesti, Ceapa Salota Confiata in Vin Rosu si Asortiment de Ciuperci <br /> Vin Asociat ………to be announced <br /> Semifredo de Ciocolata, Coulis de Fructe de Padure, Crumble de Cocos, Biscuite de Scortisoara <br /> Vin Asociat ………to be announced </span></span></span></b></span></span>Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-30143887753610595582013-03-19T09:17:00.001-07:002013-03-19T09:19:13.380-07:00SPECTACOL CULINAR<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: x-large;"><span style="color: purple;"><b>MEGA SHOW CULINAR LA BUZAU!</b></span></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: x-large;"><span style="color: purple;"><b><br /></b></span></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: x-large;"><span style="color: purple;"><b><br /></b></span></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: x-large;"><span style="color: purple;"><b><br /></b></span></span></span></td></tr>
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Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com1tag:blogger.com,1999:blog-9177044101400718121.post-88959144089573155812013-02-27T10:31:00.002-08:002013-02-27T10:31:57.654-08:00TOP CHEF ROMAERO<div class="separator" style="clear: both; text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="color: blue;">PIEPT DE PUI <span style="font-size: large;">LA GRATAR, COUS-COUS CU LEGUME SI SOS DULCE ACRISOR DE ROSII CHERRY</span></span></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="color: purple;">ALATURI DE PRIETENUL MEU IONUT SUSALA</span></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="color: red;">IMPREUNA CU UNUL DINTRE FINALISTI</span></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="color: red;">RESPECT GIOVANI!!!</span></span></span></td></tr>
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<br />Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-10184504230192443052013-01-12T04:51:00.001-08:002013-01-12T04:51:25.157-08:00TOP CHEF OTOPENI<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr align="justify"><td class="tr-caption"><span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #660000;">Aici am <span style="font-size: large;">facut cunostinta si eu cu sarpele. <span style="font-size: large;">Dupa cum se vede nu a fost una prea placuta....</span></span></span></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: red;">DRAGON VARIANTA NICO LONTRAS</span></b></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #073763;">TOCHITURA ROMANEASCA IN VARIANTA ASIATICA</span></b></span></span></td></tr>
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<span style="font-family: inherit;"><span style="font-size: large;"><b>Asa cum v.am obisnuit, continui sa arat cate ceva din timpul filmarilor la emisiunea TOP CHEF. In acest episod am filmat in Otopeni intr-un cadru senzational. Tema acestui episod a fost mancarea asiatica.</b></span></span>Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-24701703919790758322013-01-10T08:05:00.003-08:002013-01-10T08:05:53.341-08:00TOP CHEF MANASTIREA COMANA<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-gIRY5IsRwEw/UO7j3Sj7S2I/AAAAAAAAAzI/DdaKl4POOGo/s1600/tn.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="http://2.bp.blogspot.com/-gIRY5IsRwEw/UO7j3Sj7S2I/AAAAAAAAAzI/DdaKl4POOGo/s640/tn.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #274e13;">Risotto cu kumquat, rattattouille de legume si ulei de seminte de dovleac</span></b></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-MnDKP23AD3Y/UO7j6PP0E9I/AAAAAAAAAzQ/MBeTdscYpg4/s1600/tn11.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="http://1.bp.blogspot.com/-MnDKP23AD3Y/UO7j6PP0E9I/AAAAAAAAAzQ/MBeTdscYpg4/s640/tn11.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #073763;">Sote <span style="font-size: large;">dulce de mere cu gutui si praz aromatizat cu lime si suc de grepfruit rosu</span></span></b></span></span></td></tr>
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<a href="http://4.bp.blogspot.com/-LkHvBwUA7aQ/UO7kCfaG1vI/AAAAAAAAAzY/Y1VEdaIznuA/s1600/GA_0934Top+Chef_161012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-LkHvBwUA7aQ/UO7kCfaG1vI/AAAAAAAAAzY/Y1VEdaIznuA/s640/GA_0934Top+Chef_161012.JPG" width="640" /></a></div>
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<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #660000;">In acest episod am gatit la manastirea Comana. <span style="font-size: large;">Au fost surprize placute in timpul filmarilor, in timpul probelor. <span style="font-size: large;">A fost un episod greu, solicitant. Am avut ocazia sa ajungem in sfarsit sa gatim si in studio<span style="font-size: large;">. Trecusem prin multe gatind numai in aer liber si ne doream cu totii sa intram in studio. multumim TOP CHEF ca ne.a dat ocazia sa formam o echipa frumoasa impreuna.</span></span></span></span></span></span><br />
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<br />Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-69483132956322063552013-01-08T11:04:00.003-08:002013-01-08T11:04:47.172-08:00TOP CHEF SNAGOV<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-NIPwjDFb82g/UOxpvkXo-5I/AAAAAAAAAyY/taFA9_RRVMc/s1600/tn1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="http://3.bp.blogspot.com/-NIPwjDFb82g/UOxpvkXo-5I/AAAAAAAAAyY/taFA9_RRVMc/s640/tn1.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #4c1130;"><span style="font-size: large;">FILE DE CRAP IN CRUSTA DE SARE CU FENICUL S<span style="font-size: large;">I SPARANGHEL SOTE SI SOS TERIYAKI CU OTET DE OREZ SI SUC DE GREPFRUIT ROSU</span></span></span></b></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #660000;">MUSCHI DE VITA KOBE CU PIURE DE CARTOFI DULCI, SOTE DE LEGUME DE TOAMNA, PARA CONFIATA<span style="font-size: large;"> SI SOS DE VIN ROSU REDUS CU AROME ASIATICE</span></span></b></span></span></td></tr>
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<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: inherit;">Asa cum am promis<span style="font-size: large;">, a venit randul episodului de la Snagov<span style="font-size: large;">. In acest episod avem ocazia sa gatim cu un ingredient foarte scump. Vita Kobe!!! <span style="font-size: large;">Am intrat si de data aceasta in posesia pozelor preparatelor mele din acest episod. Pentru ca la momentul respectiv ele nu au fost prezentate, le arat eu acum<span style="font-size: large;">. Astept in continuare comentarii si in cel mai rapid timp veti primi si raspunsuri. ADRIAN IURICIUC</span></span></span></span></span></span></span>Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-58408686777586085992013-01-06T03:23:00.001-08:002013-01-06T03:23:39.102-08:00TOP CHEF MAMAIA<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-s3GH9wqUztc/UOlao3gN1cI/AAAAAAAAAxw/agALNP8hfwA/s1600/Adrian+Iuriciuc.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="http://1.bp.blogspot.com/-s3GH9wqUztc/UOlao3gN1cI/AAAAAAAAAxw/agALNP8hfwA/s640/Adrian+Iuriciuc.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: red;">DUET DE ST. JACQUES CU CREVETI BLACK TIGER ULEI DE OREGANO SI CHUTNEY DE MANGO CU GINGER SI SCORTISOARA</span></b></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: red;"><br /></span></b></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-7PQg851UAnQ/UOlaqS1gDAI/AAAAAAAAAx4/gbsRqtRh-Y4/s1600/DUEL+-+Adrian+Iuriciuc.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="http://2.bp.blogspot.com/-7PQg851UAnQ/UOlaqS1gDAI/AAAAAAAAAx4/gbsRqtRh-Y4/s640/DUEL+-+Adrian+Iuriciuc.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: purple;">SURF &TURF DIN FILE DE CAPRIOARA CU CREVETI BLACK TIGER, PIURE LEJER DE DOVLEAC SI REDUCTIE DE ACETO BALSAMICO CU ANASON SI AFINE</span></b></span></span></td></tr>
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<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #274e13;">Pozele de mai sus sunt din concursul TOP CHEF e<span style="font-size: large;">pisodul de la <span style="font-size: large;">MAMAIA. <span style="font-size: large;">Primul preparat este <span style="font-size: large;">de la prima proba, iar cel de.al d<span style="font-size: large;">oile este de la duel. <span style="font-size: large;">Astept comentarii si va voi raspunde negresit. <span style="font-size: large;">Am vazut ca mai multe persoane s.au plans de jurizare....vreau sa discutam aici intre profesionisti.</span></span></span></span></span></span></span></span></span></span>Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com1tag:blogger.com,1999:blog-9177044101400718121.post-74959952058084593042013-01-02T06:59:00.000-08:002013-01-02T07:01:05.799-08:00MENIU REVELION 2013 CASA FREYA<div class="separator" style="clear: both; text-align: center;">
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<br />Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-3120488310164776322012-12-24T03:25:00.000-08:002012-12-24T03:25:02.612-08:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: x-large;"><span style="color: red;"><b>CRACIUN FERICIT!!</b></span></span></span></td></tr>
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<span style="font-family: inherit;"><span style="font-size: large;"><i><span style="color: red;">Au sosit in sfarsit si zilele mult asteptate. <span style="font-size: large;">S</span>unt zilele care ne aduc ceva liniste in sufletele noastre. Sunt zilele in care suntem mai nostalgici. Sunt zilele in care ne strangem in familie si sarbatorim. Sunt zilele in care sarbatorim cu totii CRACIUNUL. Asa sunt eu....cuvintele de mai sus fac parte din conduita mea...asa va doresc si voua celor care cititi aceste randuri...Cum am mai spus, vreau sa mentionez in mod special, am sa fac o urare <span style="font-size: large;">cu trimitere directa catre colegii mei de la top chef. Vreau sa va multumesc pentru momentele speciale petrecute impreuna, vreau sa va felicit pentru prestatia din concurs, vreau sa va urez succes pe mai departe in cariera si vreau sa va spun <span style="font-size: large;">CRACIUN FERICIT SI LA MULTI ANI!! sper sa ne vedem cat mai curand....Mi.e tare dor de voi toti. Acum va las pe fiecare cu spiritul craciunului si c<span style="font-size: large;">u ..........................................</span></span></span></span></i></span></span><br />
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<span style="font-family: inherit;"><span style="font-size: large;"><i><span style="color: red;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"> </span></span></span></span></i></span></span>Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-2765935429187298362012-12-03T09:18:00.002-08:002012-12-03T09:18:43.648-08:00<div class="separator" style="clear: both; text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: x-large;"><span style="color: #38761d;"><i><b>TOP CHEF</b></i></span></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: x-large;"><span style="color: #38761d;"><i><b><br /></b></i></span></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: x-large;"><span style="color: #38761d;"><i><b><br /></b></i></span></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: x-large;"><span style="color: #38761d;"><i><b><br /></b></i></span></span></span></td></tr>
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<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #38761d;"> Acum doua sau trei luni eram <span style="font-size: large;">la munca si imi faceam treaba mea de zi cu zi. Nimic si nimeni nu putea sa prevesteasca ce avea sa se intample<span style="font-size: large;">. Firul vietii mele curgea asa cum ma obisnuisem de ceva timp<span style="font-size: large;">: serviciu, casa, cativa prieteni, sotia mea si familia. <span style="font-size: large;">Intr-una din zilele acelea, din categoria zilelor obisnuite, primesc un mesaj care in prima faza mi s-a parut ireal pentru mine. In a doua faza, dupa ce m-am mai gandit putin, </span></span></span></span></span></span></span><span style="font-size: large;"><span style="font-family: inherit;"><span style="color: #38761d;">am inceput sa analizez mai bine mesajul si sa iau o hotarare. Era vorba de o invitatie la o discutie despre un show culinar la o televiziune. M.am simtit onorat sa fiu tocmai eu invitat, eu care poate nici nu existam<span style="font-size: large;">. Intr-un final m-am hotarat sa ma prezint la acea discutie. Imi faceam tot felul de idei despre ce va fi ac<span style="font-size: large;">olo, despre cum se va desfasura acel show, despre cum voi fi primit si multe altele. Brusc firul vietii <span style="font-size: large;">mele se schimbase putin. Intalnirea s-a desfasurat normal, numai ca acolo am avut ocazia sa ma intalnesc cu cel care m-a impins in meseria mea. <span style="font-size: large;">Acest om care merita respectul meu pentru totdeauna. JOSEPH HADDAD. Dupa aceasta intalnire pot sa spun ca am fost selectat sa fac parte din concursul televizat TOP CHEF. <span style="font-size: large;">Sunt mandru de mine ca am ajuns pana la acest nivel, sunt mandru ca pot arata <span style="font-size: large;">ceea ce am acumulat de.a lungul timpului in meseria mea. Acum pot sa spun ca firul vietii mele s<span style="font-size: large;">-a schimbat definitiv. Au urmat formalitatile de inscriere si semnarea contractului. De aici incolo.......spectacol!! Viata bate filmul!!! Aici incepe <span style="font-size: large;">intradevar emotia suprema. Cel mai mult m-a bucurat faptul ca am fost alaturi de oamenii pe care ii urmaream de mult timp pe retelele de socializare si cu care nici nu indrazneam sa comunic ceva. Sunt intradevar multumit de mine ca am putut sa arat unor colegi de breasla ceea ce stiu si ca pot sa fiu la nivelul lor. Impreuna cu mine am format o echipa de 24 de oameni cu caracter puternic.<span style="font-size: large;"> Ma bucur ca am legat o pr<span style="font-size: large;">ietenie frumoasa cu multi dintre ei poate chiar cu toti. <span style="font-size: large;">Pot sa spun ca fiecare zi impreuna cu ei a fost diferita, dar fiecare a avut incarcatura ei emotionala. Pentru mine experienta TOP CHEF e unica si nu o sa uit niciodata ce s-a intamplat acolo. <span style="font-size: large;">Zilele in care am filmat au fost fantastice, emotia dinaintea probelor era coplesitoare, probele in sine au fost surprinzatoare, dificultatea lor <span style="font-size: large;">a fost extrema, finalurile probelor erau marcante, dar nimic nu se compara cu emotia jurizarii. <span style="font-size: large;">Respect Nicolai si Tudor! E greu acum sa-mi adun cuvintele impovarat de atatea emotii..... Acum las pe ceilalti sa traga concluzii privind emisiunea. Felicit echipa din spate care a facut ca showl sa fie la un anume nivel,<span style="font-size: large;"> <span style="font-size: large;">respectele mele p<span style="font-size: large;">entru Millo, pentru Radu, pentru Sorin<span style="font-size: large;">, pentru Sofia si Madalina, <span style="font-size: large;">si pentru ceilalti. Vreau sa-i salut pe toti cei implicati in acest spectacol al vietii si sa va urez sarbatori fericite si un an nou plin de bucurii. Acum va las pe fiecare si ma retrag la a<span style="font-size: large;">le mele ...............</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
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<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: #38761d;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">EEEEEEEEEEEEEEEEEEEEEEEEEEEEE</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
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<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: #38761d;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"> TOP CHEF!!!!!!!!! </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span>Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com1tag:blogger.com,1999:blog-9177044101400718121.post-9850725146166945002012-09-26T06:54:00.002-07:002012-09-26T06:54:25.901-07:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/--Nvj4W5ujCw/UGMInKjYfvI/AAAAAAAAAu8/YWv7Yi9DtLM/s1600/IMG_20120919_122249.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://1.bp.blogspot.com/--Nvj4W5ujCw/UGMInKjYfvI/AAAAAAAAAu8/YWv7Yi9DtLM/s640/IMG_20120919_122249.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: x-large;"><b><i><span style="color: blue;">FILE DE SOMON LA ABURI CU LEGUME DE TOAMNA SOTE, RUCOLA SI SOS AROMAT DE GINGER</span></i></b></span></span></td></tr>
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<br />Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-85776791285692701222012-09-10T09:27:00.003-07:002012-09-10T09:27:57.528-07:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: x-large;"><i><b><span style="color: #0b5394;">STEAK DE TON ROSU LA PLANCHA, SALSA DE LEGUME CU RUCOLA SI CREMA DE MODENA</span></b></i></span></span></td></tr>
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<br />Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-62254001019831158442012-08-25T03:17:00.000-07:002012-08-25T03:17:22.848-07:00SIGHISOARA 2012<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-Xe7lE3_cGtY/UDiciwFuGdI/AAAAAAAAAtU/VuJl7hopK8I/s1600/DSCF3068.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://2.bp.blogspot.com/-Xe7lE3_cGtY/UDiciwFuGdI/AAAAAAAAAtU/VuJl7hopK8I/s640/DSCF3068.JPG" width="640" /></a></td></tr>
<tr style="color: blue; font-family: inherit;"><td class="tr-caption" style="text-align: center;"><b><span style="font-size: x-large;">TURNUL CU CEAS</span></b></td><td class="tr-caption" style="text-align: center;"><b><span style="font-size: x-large;"><br /></span></b></td></tr>
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<span style="color: blue;"><span style="font-family: inherit;"><span style="font-size: small;">In sfarsit m-am intors, dar nu asa cum ar fi trebuit. Am fost intr-o mica vacanta in tara, si anume la Sighisoara. Multi ar spune ca am facut o alegere frumoasa, alti poate ca era mai bine sa ma fi dus in alta parte.... Am ales totusi Sighisoara. Orasul este foarte frumos, linistit , curat. Oamenii sunt foarte primitori si cumsecade. Atractia turistica este totusi centrul istoric sau cetatea medievala. Odata intrat acolo, ca practic se intra printr-o poarta de cetate foarte veche si foarte bine conservata in timp, poti sa spui ca acolo a ramas timpul in loc. Absolut tot ce este acolo este fabulos. Centrul istoric din Sighisoara este unul din locurile care mai sunt vizitate de turisti straini. Am ramas profund impresionat de ce am vazut acolo.</span></span></span><br />
<span style="color: blue;"><span style="font-family: inherit;"><span style="font-size: small;">Poate va intrebati de ce acum cand scriu aceste randuri nu mai sunt asa de entuziasmat. Acum ceva timp dezbateam o problema asemanatoare cu cativa bucatari pe un forum de specialitate. Ridicam problema promovarii locurilor turistice din romania si cum am putea din punct de vedere culinar sa iesim in evidenta sau sa iesim in fata cu un brand national sau regional. Am fost cu totii de acord ca italienii au pizza, ca mexicanii au tortillas, ca spaniolii au paella............ Nu mai zic de amenajarea localurilor............. se punea problema atunci de impartirea tarii in 4 regiuni. Cautam cate ceva specific zonal pentru fiecare regiune in parte. </span></span></span><br />
<span style="color: blue;"><span style="font-family: inherit;"><span style="font-size: small;">Ma plimbam pe stradutele inguste din centrul istoric din Sighisoara printre foarte multi turisti straini. Fara sa ne dam seama trecuse de ora pranzului si am hotarat sa intram intr-un restaurant local si sa mancam ceva. Atunci am constatat ca de fapt nu aveam ce alege dintr-un meniu care abunda de pizza si paste si cateva feluri de snitele. Asa mi-am adus aminte de discutia avuta cu ceva timp in urma in csre am dezbatut exact acest aspect. Poate acei multi turisti straini vor sa se delecteze cu un fel de mancare traditional sighisorean??!! Nu am putut trece cu vederea acest lucru. Macar daca ne pacaleau cu una doua placinte, o tocanita si o ciorba si poate un desert gen gogoasa............. NU!!!! Ei vindeau tiramisu!!! Nu stiu daca altii impartasesc aceeasi impresie cu mine, dar cred ca este foarte important cum ne afisam in fata turistilor straini. E foarte important cum ne promovam imaginea tarii. E simplu sa copiezi, dar niciodata copiile nu au valoare. Ar trebui sa stim cu totii acest lucru si sa nu ne mai bucure kitchiurile!!!!!! </span></span></span>Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-74170007992842677182012-07-11T22:30:00.000-07:002012-07-11T22:30:03.508-07:00O alta minune a lumii!!!<div class="separator" style="clear: both; text-align: center;">
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<br />Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-37257773916842639022012-06-19T12:03:00.001-07:002012-06-19T12:03:22.490-07:00PENTRU CEI CUNOSCATORI!!!<div class="separator" style="clear: both; text-align: center;">
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<tr style="color: black; font-family: inherit;"><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i><b>zuchini galben "GOLD RUSH"</b></i></span></td></tr>
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<tr style="font-family: inherit;"><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><b><i>busuioc genovez</i></b></span></td></tr>
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<tr style="color: black; font-family: inherit;"><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><b><i>busuioc rosu "KIANTI"</i></b></span></td></tr>
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<br />Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-24756913489106102852012-06-08T06:09:00.002-07:002012-06-08T06:09:17.581-07:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr style="color: purple; font-family: inherit;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-large;"><b>FILE DE SOMON TATAKY CU JALAPENO SALSA, LEGUME CROCANTE SI SPUMA DE MAZARE CU MENTA</b></span></td></tr>
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<br />Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-89668462169383222602012-05-27T08:58:00.006-07:002012-05-27T08:58:46.500-07:00LEGUMICULTURA 2012<div class="separator" style="clear: both; text-align: center;">
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<br />Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-46812774367256813692012-05-11T10:31:00.004-07:002012-05-11T10:31:48.188-07:00<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: black;"> Ce vreau sa va spun acum este ceva dureros. Este ceva de care se credea ca s-a uitat atunci cand in 1989 au murit oameni la revolutie. Este ceva care se mai practica inca in tarile cu regim totalitar comunist sau militar. Poate va intrebati de ce mai sus sunt sigla si imaginea unui hotel din BUCURESTI. Este vorba despre staful de conducere din acest hotel. Staful acesta inca mai practica o metoda de sclavagism in randul subalternilor si o suita de practici de umilire a acestora. Angajatii nu au voie sa vorbeasca la telefon in niciun fel de caz, mai grav sau mai superficial. Angajatii nu au voie la libera exprimare, atunci cand o fac sunt sanctionati fara drept de apel si sanctionati cu luare din salariu. Angajatii sunt in permanenta vanati de oamenii din echipa de securitate precum potera pe vremea lui Tudor Vladimirescu. ATENTIE!!!!!! TRAIM INTR-O TARA LIBERA!!!!! NU CONFUNDATI ROMANIA CU O CARPA MURDARA!!!!! SUNTEM AICI!!! </span></b></span></span>Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com1tag:blogger.com,1999:blog-9177044101400718121.post-62988357103100668662012-05-05T03:39:00.000-07:002013-01-04T03:13:27.685-08:0017.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-bvMukTB6Js0/T6T6rIDIC-I/AAAAAAAAAog/gRv-BRVoiiA/s1600/Seabass.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://1.bp.blogspot.com/-bvMukTB6Js0/T6T6rIDIC-I/AAAAAAAAAog/gRv-BRVoiiA/s640/Seabass.jpg" width="640" /></a></td></tr>
<tr style="color: #38761d; font-family: inherit;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-large;"><u><b>FILE DE SEABASS CU EMULSIE DE MAZARE SI LEGUME DE TOAMNA</b></u></span></td></tr>
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<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #38761d;">Mod de preparare:</span></span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #38761d;"> - seabass-ul se fileteaza, fileurile rezultate se condimenteaza si se pun in frigider;</span></span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #38761d;"> - se pune la fiert mazarea in supa de pui cu putin unt; cand este gata se scurge si se blendeaza foarte bine; dupa aceea se trece prin sita, astfel incat sa eliminam aglomeratiile;</span></span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #38761d;"> - piureul rezultat se amesteca cu supa in care a fiert mazarea si se potriveste de gust;</span></span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #38761d;"> - garnitura de legume este formata din sparanghel verde si morcov baby; se oparesc legumele, se scot in apa cu gheata si apoi se soteaza in unt cu sare;</span></span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #38761d;"> - fileurile de peste se pun plita si se prajesc pe ambele fete.</span></span></span><br />
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<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #38761d;"> Va doresc pofta buna!!! </span></span></span>Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-71746045592105328012012-05-05T02:54:00.002-07:002012-05-05T02:54:57.168-07:0016.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-Wk9n8MwbYGs/T6Tzu5_fuZI/AAAAAAAAAoU/LKIWSWtCs1w/s1600/02052012443.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://3.bp.blogspot.com/-Wk9n8MwbYGs/T6Tzu5_fuZI/AAAAAAAAAoU/LKIWSWtCs1w/s640/02052012443.jpg" width="480" /></a></td></tr>
<tr style="color: #073763; font-family: inherit;"><td class="tr-caption" style="text-align: center;"><u><span style="font-size: x-large;"><b>TERINA DE BRANZETURI FRANTUZESTI CU SALATE DE VARA SI ROSII USCATE LA SOARE</b></span></u></td></tr>
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<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #073763;">Mod de preparare:</span></span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #073763;"> - pentru terina avem nevoie de mai multe feluri de branza: fromage de chevre, camembert, roqwefort, </span></span></span><strong><span style="font-family: inherit; font-weight: normal;"><span style="font-size: large;"><span style="color: #073763;">neufchatel, coulommiers, rocamadour;</span></span></span></strong><br />
<strong><span style="font-family: inherit; font-weight: normal;"><span style="font-size: large;"><span style="color: #073763;"> - toate se pun in cantitati egale si se mixeaza foarte bine cu ajutorul unui mixer;</span></span></span></strong><br />
<strong><span style="font-family: inherit; font-weight: normal;"><span style="font-size: large;"><span style="color: #073763;"> - separat se pune la inmuiat 4 foi de gelatina; se pune pe foc sa se incalzeasca putina smantana dulce in care se adauga gelatina inmuiata; se amesteca bine cu telul sa se dizolve in smantana, dupa care se adauga in mixtul de branzeturi;</span></span></span></strong><br />
<strong><span style="font-family: inherit; font-weight: normal;"><span style="font-size: large;"><span style="color: #073763;"> - se mixeaza din nou, se pune in forma si se baga la frigider pentru a se intari; </span></span></span></strong><br />
<strong><span style="font-family: inherit; font-weight: normal;"><span style="font-size: large;"><span style="color: #073763;"> - se face un dressing din rosii uscate la soare taiate marunt, ceapa verde, busuioc verde, migdale prajite si sfaramate si ulei de masline.</span></span></span></strong><br />
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<strong><span style="font-family: inherit; font-weight: normal;"><span style="font-size: large;"><span style="color: #073763;"> Va doresc pofta buna!! </span></span></span></strong>Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-18644280458335258022012-05-05T02:28:00.001-07:002013-01-04T03:14:27.121-08:0015.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-hsZn_TjnMLk/T6TuOG395UI/AAAAAAAAAoI/Vv1v22Cc0xI/s1600/26042012429.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://1.bp.blogspot.com/-hsZn_TjnMLk/T6TuOG395UI/AAAAAAAAAoI/Vv1v22Cc0xI/s640/26042012429.jpg" width="480" /></a></td></tr>
<tr style="color: purple; font-family: inherit;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-large;"><b>TARTAR DE SOMON CU AVOCADO, ULEI DE ARGAN SI CREMA DE MODENA</b></span></td></tr>
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<span style="font-family: inherit; font-size: large;"><span style="color: purple;">Mod de preparare:</span></span><br />
<span style="font-family: inherit; font-size: large;"><span style="color: purple;"> - somonul proaspat se pune la conservat ingropat intr-un amestec de sare, zahar si seminte coriandru zdrobite;</span></span><br />
<span style="font-family: inherit; font-size: large;"><span style="color: purple;"> - se tine ingropat in sare timp de 3 ore;</span></span><br />
<span style="font-family: inherit; font-size: large;"><span style="color: purple;"> - separat se face o reductie de aceto balsamic cu tije de busuioc; cand a devenit mai cremos se da deoparte si se strecoara; se lasa la racit;</span></span><br />
<span style="font-family: inherit; font-size: large;"><span style="color: purple;"> - se taie cubulete rosia si avocado, iar ceapa verde se taie marunt;</span></span><br />
<span style="font-family: inherit; font-size: large;"><span style="color: purple;"> - se iau doua sau trei frunze frumoase de busuioc si se prajesc in ulei fierbinte; se scot pe un servet absorbant; frunzele se pot folosi la decor;</span></span><br />
<span style="font-family: inherit; font-size: large;"><span style="color: purple;"> - scoatem somonul din sare si il spalam la jet de apa rece; se taie somonul cubulete si incepem sa-l montam pe farfurie cu ajutorul unui cilindru; se incepe cu primul strat ceapa verde si se continua cu somonul, avocado si rosia formandu-se un joc de culori;</span></span><br />
<span style="font-family: inherit; font-size: large;"><span style="color: purple;"> - se decoreaza cu frunzele de busuioc prajite, se pune reductia de aceto balsamic pe farfurie si se presara ulei de argan.</span></span><br />
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<span style="font-family: inherit; font-size: large;"><span style="color: purple;"> Va doresc pofta buna!!! </span></span>Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-79853392512609481292012-05-05T02:05:00.002-07:002012-05-05T02:05:46.044-07:00SE INGROASA GLUMA!!!<div class="separator" style="clear: both; text-align: center;">
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<br />Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0tag:blogger.com,1999:blog-9177044101400718121.post-27335095288592177872012-04-23T08:47:00.002-07:002012-04-23T08:49:52.761-07:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-Bap_I0v1sB8/T5V4p4OOAjI/AAAAAAAAAnM/q5aN7O7Nsts/s1600/21042012419.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://3.bp.blogspot.com/-Bap_I0v1sB8/T5V4p4OOAjI/AAAAAAAAAnM/q5aN7O7Nsts/s640/21042012419.jpg" width="480" /></a></td></tr>
<tr style="color: #274e13; font-family: inherit;"><td class="tr-caption" style="text-align: center;"><b><span style="font-size: x-large;">SALATA DE VARA CU FASOLE VERDE, PROSCIUTTO, BRANZA CHEVRE GRATINATA SI SOS LEJER DE MUSTAR FRANTUZESC</span></b></td></tr>
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<br />Adrian Danielhttp://www.blogger.com/profile/10346319485253282902noreply@blogger.com0